City Chicken

Ingredients

• 4 chicken breasts or turkey breasts
• 1 cup all-purpose flour
• 4 garlic cloves
• 2 pinch of salt
• 1/2 teaspoon pepper
• 1/4 cup butter
• 3 tablespoons extra virgin olive oil
• 2 cans of cream of chicken soup
• 4 cups chicken broth
• 1 cup water

Instructions

1. Preheat oven to 350 F.
2. Bake chicken covered for 1 hour.
3. Cut chicken into small chunks.
4. Combine 1/2 cup flour, 2 minced garlic cloves , 1 pinch of salt and 1/4 teaspoon pepper in a freezer bag.
5. Shake chicken pieces with mixture in freezer bag to thoroughly coat each piece.
6. In a large skillet or frying pan, heat butter and olive oil over medium heat.
7. Brown chicken chunks turning frequently.
8. Pour 1 can of cream of chicken soup over chicken.
9. Add 2 cups of chicken broth and water.
10. Bring to boiling.
11. Reduce heat.
12. Cover and simmer for 1 hour or until tender.
13. Remove chicken and keep warm.
14. Make extra sauce to serve with chicken.
    1. Combine the following ingredients in a pan.
       1. 1/2 cup flour
       2. 2 minced garlic cloves
       3. 1 pinch of salt
       4. 1/4 teaspoon pepper
       5. 2 cups of chicken broth
       6. 1 can of cream of chicken soup
    2. Mix together. Heat and serve.