Spaghetti with Butter, Egg, & Cheese


  • 1 pound spaghetti
  • Salt
  • 3/4 cup oat milk
  • 1 egg
  • 2 tablespoons butter
  • 2/3 cup grated Swiss cheese


  1. Cook the spaghetti in a large pot of lightly salted water until al dente.
  2. While the spaghetti cooks, whisk together the oat milk and egg.
  3. Drain the pasta.
  4. Put the drained pasta back into the cooking pot. Turn the heat to low, add the milk/egg mixture and butter, and stir just until the milk thickens and coats the noodles, a minute or so.
  5. Remove from heat. Add the cheese and stir again. Add a layer of cheese on top.
  6. Serve immediately.

Recipe adapted from Mom’s Kitchen Handbook.